Meats I have eaten

Just to be contrarian (see my last post), here is a list of meats that I have eaten.

• Beef
• Pork
• Lamb
• Chicken
• Turkey
• Duck
• Pigeon
• Spatchcock
• Goat
• Rabbit
• Pigeon
• Crocodile
• Kangaroo
• Emu
• Camel
• Reindeer
• Moose
• Wild Boar
• Your standard assortment of fish and crustaceans
• Scallops
• Oysters
• Abalone
• Sea Urchin (tastes like the sea just exploded into your mouth)
• Eel

Update

So, I totally forgot my trip to South Africa:

• Kudu
• Eland
• Impala
• Ostrich
• Buffalo
• and whatever they put into boervors

More Updates

Rosemary reminded me about the frog legs I ate in French class one year. So …

• Frog Legs

Work Friendly Cafes

I recently setup a new page on Hotspotr that tracks work friendly, wifi enabled cafe’s within Perth. Check it out, and if you know a cafe where the owners don’t mind you setting up with your laptop for an hour or two, add them in.

Sunday Breakfast

I was waiting for a backup to finish running last night, so I was just wasting time catching up on some feed reading, and saw a post about making English Muffins from what is one of the best food blogs there is: Delicious Days.

I had some time to wait, so I decided to give it a whirl. The actual recipe is here, and it couldn’t be easier. The dough needs to rise overnight, so it’s the perfect thing to make late at night. The dough is pretty sticky when you’re making it, but it’s fun to get the hands goopy every now and then.

Then this morning, I punched the dough down, cut it up into pieces, gave it a second rise and then cooked them in the frying pan. While they were cooking I fried up some bacon, scrambled some eggs and bingo: perfect sunday breakfast.

50 Things a foodie must do

From the Observer, 50 Things a Foodie Must Do

Particularly keen on peeing against a glass wall in Hong Kong, and the one on the steak. Oh, and whizzing my hot parcel off to the beach.

If only all recipes were this well written

Duck